Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Make ready 1-2 T olive oil
- Get 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Prepare 1 c red lentils
- Make ready 3 c vegetable stock
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
So that is going to wrap this up with this special food misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
