Easiest Way to Prepare Homemade Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Make ready For the sauce
2. Take 450-500 g left over bolognese (I used vegan mincemeat)
3. Get 1-2 teaspoon grounded cinnamon
4. Prepare 5-6 clove buds
5. Take 1 tsp sugar (small)
6. Get 2-3 bay leaves
7. Take Bechamel
8. Prepare 50-60 g butter
9. Take 50-60 g plain flour
10. Take 350 ml warm milk
11. Get Salt pepper nutmeg (to taste)
12. Get Extra
13. Prepare 250 g bucatini pasta (I only had macaroni at home so used that)
14. Get 40-50 g grated cheese (or more or less depends on the taste)

Steps to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

So that is going to wrap it up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!