Recipe of Quick Vegan Zucchini Lasagna

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Zucchini Lasagna is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Zucchini Lasagna is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegan Zucchini Lasagna:

1. Get 1/2 an onion
2. Prepare Minced garlic
3. Take Minced ginger
4. Make ready Brown Mushrooms
5. Take 1 green pepper
6. Prepare Veggie Ground Round
7. Take Pasta sauce
8. Take 1 tomato
9. Get 1 jalapeno
10. Take Zucchini
11. Take Vegan ricotta (5-ingredient recipe provided)
12. Make ready Vegan shredded cheese
13. Take Cooked pasta
14. Take Spinach
15. Take Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)

Instructions to make Vegan Zucchini Lasagna:

1. Preheat the oven to 400
2. Cut Zucchini into long 'lasagna strips'
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
5. Saute the diced onions, garlic, ginger
6. Add the diced tomato and jalapeno
7. Add the diced green pepper and mushrooms and spinach
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
9. Add seasonings of your liking
10. Add pasta sauce
11. Add cooked pasta noodles (penne or macaroni) to mixture
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
13. Let this bake at 400 for 45 mins with aluminum foil over the top
14. Bon appetit!

So that is going to wrap this up for this special food vegan zucchini lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!