17/07/2020 12:40

Recipe of Super Quick Homemade Condense rice mango

by Dorothy Ballard

Condense rice mango
Condense rice mango

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, condense rice mango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Condense rice mango is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Condense rice mango is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook condense rice mango using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Condense rice mango:
  1. Get Sticky rice🍚
  2. Prepare Condense milk🍼
  3. Take Mango
Instructions to make Condense rice mango:
  1. Cook the sticky rice
  2. Mix in a bowl: condense milk and sticky rice together
  3. Cut mango into slices
  4. Serve! Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with rice

So that is going to wrap it up for this special food condense rice mango recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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