Step-by-Step Guide to Prepare Any-night-of-the-week Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to cook Chinese sausages chicken rice using rice cooker in a few simple steps. Visit www.deariebearmommie.com for more detailed recipes. Clay pot rice with Chicken and Chinese sausage is one of my favorite. My rice cooker is probably the most used small appliance in my kitchen.

To begin with this particular recipe, we must prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Prepare 600 ml water (as much as needed by the rice cooker)
3. Take 300 gr boneless chicken thigh, cubed
4. Get 3 lap cheong (chinese sausage), sliced
5. Make ready 5 garlic cloves, minced
6. Make ready 2 cm ginger, minced
7. Make ready 2 tbs oyster sauce
8. Get 2-3 tbs light soy sauce (to taste)
9. Take Ground white pepper to taste
10. Get 2 tsp sesame oil
11. Take Green onion, sliced for garnish
12. Prepare Marination for chicken :
13. Get 1 tsp light soy sauce
14. Make ready Ground white pepper

Add the water, stir just to combine. Cook on the regular white rice cycle. Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice. Remove rice from bag; stir into broth mixture. Chicken fried rice, just like they serve in the restaurants!

So that is going to wrap it up with this special food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!