09/08/2020 01:03

Recipe of Perfect Vegetarian Lasagna Recipe

by Edith Burgess

Vegetarian Lasagna Recipe
Vegetarian Lasagna Recipe

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Lasagna Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Lasagna Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian lasagna recipe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna Recipe:
  1. Get 500 g spinach
  2. Make ready 200 g ricotta
  3. Take 100 g pecorino
  4. Make ready 3 mozzarella
  5. Make ready 3 cloves garlic
  6. Get 3 tablespoon evo oil
  7. Take chili and salt as taste
Instructions to make Vegetarian Lasagna Recipe:
  1. Pre-heat oven at 200°C/392°F - Saute’ garlic and chili, add spinach, sprinkle some salt and wait until the spinach be well done.
  2. Mix in the bowl the spinanch, ricotta and pecorino.
  3. Prepare boiling water with salt and dip in the pasta lasagna one at a time.
  4. Layer the spinach mixture and the lasagna pasta, add pecorino in the middle of layer, add put in mozzarella on top. Heat it up in oven until pasta crispy top.

So that’s going to wrap this up for this exceptional food vegetarian lasagna recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 View Our recipes and discover the sub above experience. All Rights Reserved.

close