How to Make Award-winning Broccoli Casserole in healthy White sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli casserole in healthy white sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli Casserole in healthy White sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Broccoli Casserole in healthy White sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli casserole in healthy white sauce using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Casserole in healthy White sauce:

1. Take For Vegetables-
2. Get 2 medium sized Brocolli, chopped into florets
3. Get 5-6 French beans
4. Make ready 2 carrots diced
5. Prepare 1/4 cup Green peas
6. Prepare 1 medium size cubed Capsicum
7. Prepare 2 teaspoons oil
8. Prepare to taste Salt and pepper
9. Get For White sauce-
10. Take 2 tablespoons rice flour
11. Prepare 2 tablespoons butter
12. Prepare 1 cup milk
13. Make ready 1/4 cup grated cheese cheddar/ mozzarella or mix of both
14. Make ready 1 teaspoon mixed herbs
15. Make ready 1/4 teaspoon chilli flakes
16. Take as per taste Salt
17. Get 1 teaspoon Black pepper powder
18. Make ready For Garnish-
19. Get 3-4 tomatoes
20. Get 1/4 cup grated cheese

Steps to make Broccoli Casserole in healthy White sauce:

1. In a pan add oil, then add all the cleaned and chopped vegetables and saute. Cover with a lid and steam cook until 50% soft.
2. Add seedings and set aside until we prepare the sauce.
3. In a pan take add butter and rice flour. Fry by stirring continuously.
4. Add 1/4 cup milk and keep stirring so that no lumps form. Then add remaining milk and cook until sauce starts to thicken a little.
5. Sprinkle some salt, chilli flakes, mixed herbs, black pepper, grated cheese and mix well
6. Add the sauted vegetables. Pour in a baking dish. Top with some more grated cheese and sundried tomatoes and bake for 30-35 min. Till Cheese melts and top is golden brown in colour.
7. Serve hot with bread slices or enjoy as it is.

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