Recipe of Ultimate Low Carb Cottage Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, low carb cottage pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Cottage Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Low Carb Cottage Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Cottage Pie:

1. Prepare 2 T coconut oil
2. Take 2 garlic cloves, minced
3. Take 1 onion, finely chopped
4. Get 2 carrots, finely chopped
5. Make ready 2 ribs celery, finely chopped
6. Prepare 800 g beef mince
7. Make ready 60 g tomato paste
8. Get 2 cups beef stock
9. Get 1/2 cup red wine
10. Take 2 tbsp Worcestershire sauce
11. Take 2 t dried thyme
12. Get 3 bay leaves
13. Take 2 T cornflour mixed with a bit of water
14. Get 1 big butternut, peeled and cut into cubes
15. Take 1/2 cup plain yoghurt
16. Get 1 t nutmeg
17. Make ready 2 T coconut oil
18. Take salt and pepper

Steps to make Low Carb Cottage Pie:

1. Heat the oven to 190C.
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
3. In a big pan brown the onion and garlic in the 2 T coconut oil.
4. Add the carrots and celery and saute until soft.
5. Add the mince, breaking it up as it browns.
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
7. Add the cornstarch slurry.
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
11. Add the butternut mash to the dish, creating a second layer.
12. Put the dish back in the oven for 30 minutes.
13. Serve with chopped Italian parsley and chillies.

So that’s going to wrap this up for this special food low carb cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!