How to Make Homemade Vegetable pie (vegan cottage pie)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pie (vegan cottage pie). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable pie (vegan cottage pie) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable pie (vegan cottage pie) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pie (vegan cottage pie):

1. Make ready Several large potatoes
2. Prepare 1 diced swede
3. Make ready 2 onions
4. Get 1 head broccoli
5. Get Frozen edamame beans
6. Make ready Frozen carrots
7. Take Frozen mushrooms
8. Get 2 cloves garlic
9. Prepare 1 tin tomato purée
10. Prepare Gravy
11. Prepare Violife mozzarella
12. Make ready Violife butter

Instructions to make Vegetable pie (vegan cottage pie):

1. Peel and chop potatoes and boil for 20 minutes
2. Preheat the oven to 180 degrees.
3. Chop all of the veg and put on to boil for 15 minutes.
4. Drain the potatoes and mash with dairy free butter and pepper.
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

So that is going to wrap this up for this special food vegetable pie (vegan cottage pie) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!