Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take 1 lamb shank
- Prepare 2 Fl oz vegetable oil
- Take 2 oz onion
- Take 2 oz carrot
- Make ready 2 oz celery
- Get 1 bay leaf
- Prepare 24 fl oz chicken stock
- Get 2 fl oz soy sauce
- Take 1 oz molasses
- Make ready 4 oz green lentils
- Make ready s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap this up for this exceptional food lamb shank w/ lentils and country vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
