Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango float in a cup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Float in a cup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango Float in a cup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Float in a cup:
- Prepare 1 ripe Mango (sliced)
- Prepare 1 can condensed milk
- Take 1 pack Graham (crushed)
- Take 60 grams powdered sugar
- Take 250 ml whip cream
- Take 4-6 glasses
- Get Mint leaves (garnishing)
Steps to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap this up for this special food mango float in a cup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
