Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cottage pie (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie (Vegan) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cottage Pie (Vegan) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie (Vegan):
Make ready 1 Onion, finely chopped
Prepare 2 Carrots, finely chopped
Take 2 Garlic cloves, crushed
Get 2 Tbsp tomato purée
Take 800 g Chopped tomato (2 cans)
Get 2 Tsp dried thyme
Take 150 g Dried red lentils
Make ready 700 ml Vegetable stock
Take 400 g Potato, mashed
Take 2 Spring onions
Make ready 50 g Soya mince (optional)
Instructions to make Cottage Pie (Vegan):
Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
Serve with seasonal vegetables.
So that is going to wrap this up for this exceptional food cottage pie (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!