Steps to Prepare Award-winning Green lentil fingers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green lentil fingers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green lentil fingers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Green lentil fingers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green lentil fingers:

1. Get 1/2 kg very fine bulgur
2. Get 250 Green lentils/ or more
3. Prepare 1 onion/ chopped
4. Make ready 250 gram butter
5. Make ready 250 gram chopped beef
6. Get to taste Black pepper, red pepper and salt
7. Prepare 3 tbs vegetable oil

Instructions to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

So that’s going to wrap this up with this exceptional food green lentil fingers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!