Easiest Way to Make Homemade (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Prepare 150 grams Grated nagaimo
2. Get 1 Egg
3. Get 1/4 Onion
4. Prepare 60 grams King oyster mushrooms (or your choice of mushrooms)
5. Take 2 Wiener sausages
6. Make ready 1 tbsp Usukuchi soy sauce
7. Get 1 Salt and pepper
8. Prepare 1 Easy melting cheese
9. Prepare 1 tsp Olive oil

Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

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