Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentil fingers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lentil fingers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lentil fingers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil fingers using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lentil fingers:
Make ready 1 cup red lentils ( washed, rinsed)
Prepare 2 medium potatoes - chopped
Get 3 cups water
Take 2 dry onions
Make ready Scallions
Make ready Salt, pepper,
Take 1 tsp cumin
Take 1 tsp red pepper flakes
Get 1 tbsp tomato paste
Get 1 tbsp pepper paste
Get 1/2 bunch parsley -chopped
Make ready 1 1/2 cup fine bulgur
Steps to make Lentil fingers:
Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
Meanwhile chop onions
Chop parsley, scallions
Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
. Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
Add the onion mixture to the lentil mixture and toss to mix.
Add the scallions and parsley, mixing gently
form the lentil mixture into oval balls
You can line the platter with lettuce leaves before you serving.
So that’s going to wrap this up for this special food lentil fingers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!