Steps to Prepare Favorite Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, canned mackerel diet! nagaimo gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:

1. Take 1/2 can Canned mackerel
2. Make ready 2 stick Asparagus
3. Take 1/4 pack Shimeji mushrooms
4. Take 1/4 Onion (sliced)
5. Get Nagaimo Sauce
6. Prepare 100 grams Nagaimo (grated)
7. Make ready 1 Egg (beaten)
8. Get 1 tbsp Mayonnaise
9. Get 1 dash Salt and pepper

Instructions to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
3. Flake the mackerel in a gratin dish with the juices.
4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that is going to wrap this up for this special food canned mackerel diet! nagaimo gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!