Step-by-Step Guide to Make Favorite Coconut, lentil and spinach curry (Vegan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut, lentil and spinach curry (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Make ready Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Get Large red onion, diced
3. Get 2 garlic cloves, diced
4. Prepare 1 teaspoon Crushed garlic (not fresh)
5. Take 2 cm ginger, peeled and diced
6. Prepare 1 red chilli, seeded and diced
7. Prepare 1 green chilli, seeded and diced
8. Make ready 1 tablespoon ground cumin
9. Take 1 tablespoon ground cumin
10. Make ready 1 tablespoon crushed coriander seeds
11. Prepare 1 teaspoon salt
12. Get 2 tomatoes, diced
13. Get 1 tin coconut milk
14. Get 1 tin red lentils
15. Get to taste coriander leafs, chopped, added
16. Prepare 1 big bag of baby spinach

Instructions to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that’s going to wrap it up for this special food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!