Steps to Make Any-night-of-the-week Greek Lentil-Quinoa Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek lentil-quinoa casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Greek Lentil-Quinoa Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Take 3 c chicken broth
2. Get 1 c quinoa (rinsed, drained)
3. Make ready 3/4 c brown lentils
4. Make ready 1/2 tsp salt
5. Prepare 1 tbsp olive oil
6. Prepare 1 c chopped onion
7. Take 3 cloves garlice (minced)
8. Take 10 oz frozen chopped spinach
9. Get 2 eggs (lightly beaten)
10. Prepare 6 oz plain greek yogurt
11. Make ready 1 tsp dried oregano
12. Get 1/4 tsp black pepper
13. Prepare 1 c feta cheese (crumbled)
14. Prepare 1/2 c cherry tomatoes
15. Get 1/2 c kalamatta olives (halved)

Steps to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

So that’s going to wrap it up with this exceptional food greek lentil-quinoa casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!