Recipe of Award-winning Hot and Sour Eggplant and Lotus Root (Vegan)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot and sour eggplant and lotus root (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Take 4 Eggplant - small Japanese type
2. Make ready 100 grams Lotus root (it's convenient if you use ready-made lotus root)
3. Take 1 knob ☆Ginger, finely chopped
4. Take 1 clove ☆Chopped garlic
5. Take 4 tbsp ☆Soy sauce
6. Take 4 tbsp ☆Mirin
7. Get 3 tbsp ☆Vinegar
8. Make ready 1 1/2 tbsp ☆Sugar (I used beet sugar)
9. Make ready 1 tsp ☆Doubanjiang (as desired)
10. Take 5 tbsp Oil

Instructions to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
2. Mix the ☆ sauce ingredients.
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
4. Wash off the salt from the eggplants and pat dry with paper towels.
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
6. When browned, combine with the lotus roots and mix.
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

So that’s going to wrap this up with this special food hot and sour eggplant and lotus root (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!