26/10/2020 05:58

How to Make Super Quick Homemade Hot Kabocha Squash and Green Bean Salad

by Eva Black

Hot Kabocha Squash and Green Bean Salad
Hot Kabocha Squash and Green Bean Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot kabocha squash and green bean salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot Kabocha Squash and Green Bean Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hot Kabocha Squash and Green Bean Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hot kabocha squash and green bean salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Kabocha Squash and Green Bean Salad:
  1. Get 70 grams Roughly chopped pork
  2. Take 1/5 cut Kabocha squash
  3. Get 50 grams Green beans
  4. Prepare 1/2 Onion
  5. Take 1 dash Salt and pepper
  6. Make ready Dressing
  7. Make ready 2 tbsp Vegetable oil
  8. Get 1 clove grated Garlic
  9. Prepare 3 tbsp My family's sweet vinegar
  10. Prepare 1 Black pepper
Steps to make Hot Kabocha Squash and Green Bean Salad:
  1. Prep the green beans by boiling, soak in cold water, and dry well.
  2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.
  3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.
  4. Cut the pork into 1cm pieces.
  5. Add 1, 2, and 3 to a bowl.
  6. Add vegetable oil to a pan, and sauté the pork from Step 4.
  7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.
  8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.

So that is going to wrap it up for this special food hot kabocha squash and green bean salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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