Simple Way to Make Award-winning Vegetarian Lasagna with Cottage Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna with cottage cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetarian Lasagna with Cottage Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:

1. Make ready sheets Lasagna
2. Prepare 150 g quorn
3. Get 600 ml cottage cheese
4. Make ready 6 salad tomatoes
5. Prepare 1 pepper
6. Prepare 1 onion
7. Take 1 courgette
8. Take 1 can chopped tomatos
9. Prepare 1 tablespoon chopped garlic
10. Make ready 1 tablespoon thyme
11. Take 1 tablespoon oregano
12. Take 150 g cheddar cheese
13. Prepare 2 tablespoon grated Parmesan cheese
14. Take Salt
15. Get Pepper
16. Get Butter to grease dish

Steps to make Vegetarian Lasagna with Cottage Cheese:

1. Here are the ingredients. The cheddar cheese is missing
2. Chop the onion and garlic finely. Dice the pepper and courgette.
3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
4. Sweat the onion and garlic until translucent.
5. Add the tomatoes and plenty of salt and reduce using a medium heat.
6. Add the Quorn and cook for 5 minutes.
7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
8. Grease your dish with melted butter.
9. Add a layer of lasagna sheets
10. Add a quarter of the sauce
11. Add a third of the cottage cheese.
12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

So that’s going to wrap this up for this exceptional food vegetarian lasagna with cottage cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!