Recipe of Homemade White Lentil Fry (Mash Ki Daal) by Nancy

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, white lentil fry (mash ki daal) by nancy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White Lentil Fry (Mash Ki Daal) by Nancy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Get oil or butter
2. Take 1 cup white lentils (Mash ki daal) soaked,washed
3. Make ready 1/2 tsp ground black pepper
4. Make ready 1/2 tsp roasted cumin seeds powder
5. Make ready 2 medium size chopped tomatoes
6. Get 2 medium size chopped onions
7. Take 3 green chillies sliced
8. Get for boiling
9. Take 1/2 tsp turmeric powder
10. Prepare salt
11. Take 1 tsp ginger,garlic paste

Instructions to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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