Simple Way to Prepare Speedy Yummy Moong Daal (split yellow lentils) by Nanacy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Make ready 2 cup split yellow lentils (Moong ki daal)
2. Make ready milk for boiling or 11/2 cup
3. Get salt
4. Take oil or butter
5. Make ready 1 tsp ground cumin seeds
6. Take 1/2 cup tomato paste
7. Make ready 1 tsp garlic paste
8. Take 1 tbsp red chilli powder
9. Get 1/2 tsp turmeric powder
10. Prepare 1/2 tsp coriander powder
11. Get garnishing
12. Get 1 green chillies and fried brown sliced onions ( optional)

Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

So that is going to wrap it up for this exceptional food yummy moong daal (split yellow lentils) by nanacy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!