22/07/2020 05:54

Recipe of Any-night-of-the-week Mike's Mango Habenero Garlic Salsa

by Lilly Rodgers

Mike's Mango Habenero Garlic Salsa
Mike's Mango Habenero Garlic Salsa

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's mango habenero garlic salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Mango Habenero Garlic Salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Mango Habenero Garlic Salsa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's mango habenero garlic salsa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mango Habenero Garlic Salsa:
  1. Make ready ● To be blended together - rough chop
  2. Take 2 LG Tomatoes
  3. Get 3 LG Mangos
  4. Take 10 Habenero Peppers
  5. Get 4 LG Jalapeños
  6. Take 1 LG White Onion
  7. Get 15 Cloves Whole Garlic Cloves
  8. Make ready 1 LG Bunch Cilantro
  9. Take 1 LG Green Bell Pepper
  10. Take 1 tbsp Ground Cumin
  11. Prepare 1 tbsp Mexican Oregano
  12. Prepare 1 tbsp Black Pepper
  13. Prepare 1/2 tbsp Salt
  14. Prepare Juice Of 1 Lime
  15. Prepare 3 Cans Rotell
Instructions to make Mike's Mango Habenero Garlic Salsa:
  1. Rough blend everything except for 3 cans of ROTELL.
  2. Add everything together and simmer on stove for 15 minutes.
  3. Jar/can while hot. Allow to cool in jars upside-down. Then chill. Enjoy!
  4. These make great gifts!

So that’s going to wrap it up with this special food mike's mango habenero garlic salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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