Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marshmallow toffee fudge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marshmallow toffee fudge is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Marshmallow toffee fudge is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marshmallow toffee fudge:
- Prepare 1 can SWEETENED CONDENSED MILK
- Make ready 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Take 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Take 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Take 4 tablespoons butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that is going to wrap this up for this special food marshmallow toffee fudge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
