Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Get 1/2 cup each pintos, lentils and great northern beans
- Take 2 quart water
- Make ready 1 tsp minced garlic
- Take 1 medium onion
- Take 1 packages baby carrots
- Make ready 1 tsp equal parts curry and cumin
- Take 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
So that is going to wrap it up with this special food sheryl's november three bean stew with pintos lentils and great northern beans recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
