Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, harissa chicken with lentil, buckwheat & asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Harissa chicken with lentil, buckwheat & asparagus is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Prepare 2 Chicken thigh
- Take 3 tbsp Harissa
- Get 100 grams Lentils
- Prepare 100 grams buckwheat
- Get 250 grams Green asparagus
- Make ready 2 Spring onion
- Prepare 2 tbsp Fresh mint
- Prepare 3 tbsp Parsley
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
So that’s going to wrap this up for this exceptional food harissa chicken with lentil, buckwheat & asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
