Steps to Prepare Quick Thai Salad with Shrimp and Fried Rice Noodles
by Bertha Ferguson
Thai Salad with Shrimp and Fried Rice Noodles
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Salad with Shrimp and Fried Rice Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
Make ready Sauce
Take 1 tablespoon Sriracha
Get 2 tablespoons fish sauce
Prepare 1/4 cup soy sauce
Prepare 1 tablespoon molasses
Make ready 1/4 cup lime juice- 3 small limes
Take 1/4 cup seasoned rice wine vinegar
Take 2 tablespoons sugar
Take 2 ounces sesame oil
Make ready 2 tablespoons vegetable oil
Prepare 1/4 cup sweet onion – Paper thin sliced
Make ready 3 each garlic cloves – chopped
Get 1 tablespoon lemon grass – ultra fine chopped
Make ready 2 tablespoons ginger root – peeled and minced
Make ready 8 ounces shrimp – finely chopped
Get 1 each egg white – mix with chopped shrimp
Prepare 1/4 cup sauce base
Get Salad
Prepare 1 each red bell pepper – 1" fine julienne
Take 1 each carrots – 1" fine julienne
Get 8 ounces napa cabbage – fine chiffionade
Prepare 2 tablespoons basil – chiffonade
Make ready 2 tablespoons mint – chiffonade
Make ready 2 tablespoons cilantro – lightly chopped
Get 1/2 package rice noodles (fried @400)
Take 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
Toss in warm shrimp with lime zest and extra sauce as needed.
Toss to mix thoroughly and quickly and serve
Note…..If you like more spice add to your hearts content.
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