Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. South Indian Lentil Stew (Crockpot) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare 2 cup Dry Lentils, Red
- Get 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Make ready 4 cup Chicken Broth
- Prepare 1 small Onion, Diced
- Make ready 1 tbsp Ginger
- Get 1 tbsp Garlic, Minced
- Make ready 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Coriander
- Get 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that is going to wrap it up for this exceptional food south indian lentil stew (crockpot) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
