Simple Way to Make Any-night-of-the-week Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad
by Amelia Boyd
Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ali's thai-style prawns with rocket, basil & sprout salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
Make ready 500 grams peeled prawns/shrimp tails on
Make ready Olive oil
Make ready 2 cloves garlic
Take 2 small red chillies
Make ready Fresh coriander (cilantro)
Prepare Sweet chilli sauce
Prepare Fresh rocket
Take Snow pea sprouts
Take 1 squeeze lime juice
Prepare 1 squeeze lemon juice
Get Lemon wedges
Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
Add a good slug of sweet chilli sauce and mix
Finely chop coriander (cilantro) and add to pan.
Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
Add prawns and sauce on top of salad
Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve
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