Simple Way to Make Any-night-of-the-week Pickled Shrimp Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled shrimp salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pickled Shrimp Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pickled Shrimp Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Shrimp Salad:

1. Make ready 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
2. Get 1 1/2 pounds peeled and deveined shrimp
3. Get 1 1/4 cup white wine vinegar
4. Make ready 3/4 cup extra-virgin olive oil
5. Prepare 1 tablespoon Dijon mustard
6. Make ready 1 tsp sugar
7. Make ready 2-3 shallots, minced (can substitute red onion)
8. Get 1/4 cup fresh dill, finely chopped
9. Get 1/4 cup capers
10. Prepare 1 tablespoon minced garlic
11. Make ready 1 teaspoon crushed red pepper
12. Prepare 1/2 pint grape tomatoes, halved
13. Get 1/2 red onion, thinly sliced
14. Make ready to taste Salt and ground black pepper
15. Get 1 (14 ounce) can artichoke hearts, drained and quartered

Steps to make Pickled Shrimp Salad:

1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that’s going to wrap it up for this special food pickled shrimp salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!