Simple Way to Prepare Super Quick Homemade salmon with anchovies sauce and green lentils

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with anchovies sauce and green lentils. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

salmon with anchovies sauce and green lentils is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. salmon with anchovies sauce and green lentils is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon with anchovies sauce and green lentils using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make salmon with anchovies sauce and green lentils:

1. Prepare 1 lemon
2. Prepare 1 can anchovies
3. Take 1 olive oil
4. Prepare 1 salt & pepper
5. Prepare 1 tbsp capers
6. Prepare 1 parsley
7. Prepare 1 salmon fillet
8. Make ready 400 grams green lentils
9. Get 1 garlic clove
10. Prepare 8 sage leafs
11. Take 1 tomatos

Instructions to make salmon with anchovies sauce and green lentils:

1. soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste
2. add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes.
3. season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)
4. build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon

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