23/07/2020 13:19

Steps to Make Ultimate Slow cooker chickpea and lentils

by Ellen Hall

Slow cooker chickpea and lentils
Slow cooker chickpea and lentils

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chickpea and lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker chickpea and lentils is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow cooker chickpea and lentils is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chickpea and lentils using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker chickpea and lentils:
  1. Take Vegetables
  2. Get 1 large onion, chopped
  3. Get 4 clove garlic minced
  4. Prepare 1/2 head cauliflower chopped
  5. Prepare 1 cup frozen peas
  6. Make ready 2 medium carrots diced
  7. Prepare 1 thumb size ginger diced
  8. Get 1 tsp salt
  9. Take Spices
  10. Take 1 tsp chili powder
  11. Take 1 tsp ground turmeric
  12. Take 1 tbsp Chole masala
  13. Prepare 1 tsp ground coriander seed
  14. Make ready 1 tsp garam masala
  15. Take 1 pinch hing (asafoetida)
  16. Prepare Proteins
  17. Get 2 can chickpeas (or 1 cup dried and prepared)
  18. Prepare 1 can lentils (or 1/2 cup dried and prepared)
  19. Make ready Sauce
  20. Get 1 can coconut cream (400mL)
  21. Make ready 140 grams tomato paste
  22. Get Tempering
  23. Take 1/4 tsp hing
  24. Take 1 tsp cumin seed
  25. Prepare 1 tsp mustard seed
  26. Take 10 curry leaves
  27. Make ready 2 tbsp ghee
Instructions to make Slow cooker chickpea and lentils:
  1. Saute vegetables in slow cooker with lid on for first 5min. Take lid off and stop when cabbage has wilted down.
  2. Add proteins, spices and sauce ingredients to slow cooker. Cook hi for 4 hrs.
  3. In a small pan heat ghee on medium high heat. Add remaining tempering ingredients and heat with stirring for about 2 min/until very fragrant. Add to slow cooker.

So that is going to wrap it up for this exceptional food slow cooker chickpea and lentils recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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