Recipe of Homemade Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Get 100 gr sweet potato greens, use leaves and boil
2. Prepare 100 gr kale, separate leaves from ribs then boiled
3. Take 150 gr cucumber, halved and thinly sliced in rounds
4. Make ready 100 gr cabbage, finely sliced
5. Take 200 gr potatoes, peeled and cut into chunks and fried
6. Prepare 100 gr cassava crackers
7. Prepare 2 round eggplants, cut into pieces
8. Prepare 1 block fried tofu, cut into cubes
9. Get 2 piece fried tempeh, cut into cubs
10. Take 4 eggs, boiled
11. Prepare SAUCE
12. Prepare 200 gr peanuts, fried/roasted
13. Get 1 tsp salt
14. Prepare 4 tsp fine sugar
15. Make ready 3 pcs curly red chili
16. Prepare 2 pcs red chili (bird's eye)
17. Prepare 2 Tbsp toasted ebi (small shrimp)
18. Get 450 ml hot water
19. Get 1 tbsp vinegar

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

So that is going to wrap it up with this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!