Easiest Way to Make Super Quick Homemade Goat Paya

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goat paya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Goat Paya is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Goat Paya is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have goat paya using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Goat Paya:

1. Make ready 1000 g goat meat on the bone
2. Make ready 2 tablespoons ghee or olive oil
3. Get 20 curry leaves (optional)
4. Prepare 4 black cardamom pods (or 8 green)
5. Get 3 large onions finely chopped
6. Get 3 tomatoes finely chopped
7. Get 1 tablespoon garlic puree
8. Make ready 1 tablespoon ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
9. Take 1 1/2 tablespoon garam masala
10. Prepare 1 teaspoon red chilli powder
11. Make ready 1 tablespoon cumin powder
12. Get 3 cassia bark bay leaves or 1 inch piece of cinnamon
13. Prepare 1 teaspoon turmeric
14. Take 100 ml tomato paste
15. Take 1 bunch finely chopped coriander
16. Take Salt and pepper to taste

Instructions to make Goat Paya:

1. Heat the ghee or oil in a large pan with a lid.
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes.
5. Add the ginger and garlic purees and stir to combine.
6. The vegetables should now begin to break down slightly.
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
11. To serve
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.

So that’s going to wrap this up for this special food goat paya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!