Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter Fudge is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 3 cups sugar
- Get 3 sticks butter
- Prepare 10 oz can evaporated milk
- Make ready 13 oz jar jet-puffed marshmallow creme
- Take 1 tsp vanilla
- Make ready 3 cups Peter Pan peanut butter
Instructions to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that is going to wrap it up for this exceptional food peanut butter fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
