Step-by-Step Guide to Make Quick Red lentils and spicy sausage

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentils and spicy sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red lentils and spicy sausage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red lentils and spicy sausage is something which I have loved my whole life. They are nice and they look wonderful.

Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat. Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices. Get the recipe for Red Lentil Soup with North.

To begin with this recipe, we must first prepare a few components. You can have red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentils and spicy sausage:

1. Make ready 600 grams spicey sausage (does not have to be spicey)
2. Prepare 1 large Onion
3. Take 2 clove Garlic
4. Get 8 cup Water
5. Make ready 2 cup Red lentils
6. Make ready 1 salt
7. Get 1 pepper
8. Get 1 chili flakes
9. Get 1 tbsp Fresh chopped Koriander
10. Make ready 1 large Red bell pepper (optional)
11. Get 1 cube of meat boullion

Add the chicken broth, tomatoes and lentils, and bring to a boil. Filled with fiber-rich lentils and spicy Spanish sausage, this soup makes a fast, filling meal. Meanwhile, heat oil in a large skillet over medium heat. Red lentils are one of my favourite ingredients to add into basic soups!

Steps to make Red lentils and spicy sausage:

1. Chopp sausage and bell pepper
2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
5. (Optional) If you want you can fry the sausage before adding it to the saucepot.

Meanwhile, heat oil in a large skillet over medium heat. Red lentils are one of my favourite ingredients to add into basic soups! Soup makes for a perfect dinner now that the I've made this twice now and love it every time. I add sausage for my hubby. He is a manly man and.

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