Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lentil Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lentil rice using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Rice:
Prepare 2 1/2 cup Basmati Rice
Prepare 3 Cardamoms
Make ready 2 2 inch long cinnamon sticks
Get 1 tbsp ground garlic
Get 1 tbsp ground ginger
Make ready 1/2 tsp Tumeric powder
Take 1 tbsp Ghee
Get 1/2 cup Red Lentil (Daal Masoor)
Make ready 1/2 cup Oil
Take 1 tbsp Salt
Instructions to make Lentil Rice:
Wash rice and lentils and set aside in water for 15 minutes
Slice onion into thin strips
Heat oil on medium heat
Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
turn off the heat and add ground ginger and garlic. Stir it for a minute.
Add rice and lentil along with water that was set aside before.
Turn on high heat and stir the contents until all are mixed togather.
Add Tumeric powder and stir.
Wait until water starts to boil. Add salt and stir it.
Lower the heat to low and cover the pot making sure that steam is kept inside.
After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.
So that is going to wrap it up for this special food lentil rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!