How to Make Perfect Sprouted tofu with mushrooms and lentils

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sprouted tofu with mushrooms and lentils. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sprouted tofu with mushrooms and lentils is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sprouted tofu with mushrooms and lentils is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted tofu with mushrooms and lentils:

1. Make ready Marinade
2. Make ready 1/2 tbsp olive oil
3. Get 1/2 tbsp soy sauce
4. Prepare 1/2 tbsp lime juice
5. Make ready 1/2 tbsp agave nectar
6. Get 1/2 tbsp garlic paste
7. Prepare Main
8. Prepare 8 oz organic sprouted tofu
9. Make ready 2 1/2 cup cooked lentils
10. Get 6 each mushrooms (used baby portabella)
11. Take 3 each fresh green onions
12. Get 1/2 tbsp fresh parsely
13. Take 1 tsp lime juice

Steps to make Sprouted tofu with mushrooms and lentils:

1. Combine all ingredients for marinade with a whisk.
2. Slice tofu in half and then into four pieces.
3. Using a pastry brush, top with marinade.
4. Cook lentils according to directions and set aside.
5. Slice mushrooms and saute in olive oil with salt and pepper until golden.
6. Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
7. Serve tofu on a plate with lentils topped with sauted mushrooms.
8. Garnish with thinly slice green onions, chopped parsley and lime juice.

So that is going to wrap it up with this exceptional food sprouted tofu with mushrooms and lentils recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!