Easiest Way to Prepare Quick Fudge brownie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fudge brownie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fudge brownie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fudge brownie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fudge brownie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fudge brownie:

1. Make ready 4 large eggs
2. Prepare 1 1/4 cups (106 g) Dutch-process cocoa
3. Make ready 1 teaspoon salt
4. Make ready 1 teaspoon baking powder
5. Make ready 1 teaspoon espresso powder, optional for enhanced flavor
6. Get 1 tablespoon vanilla extract
7. Make ready 16 tablespoons (227 g) unsalted butter, room temperature
8. Get 2 1/4 cups (447 g) sugar
9. Get 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
10. Take 2 cups (340 g) chocolate chips NUTRITION INFORMATION

Steps to make Fudge brownie:

1. Preheat the oven to 350°F. Lightly grease a 9"x 13" pan
2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.

So that’s going to wrap it up for this special food fudge brownie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!