Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil chowder. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil Chowder is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lentil Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lentil chowder using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil Chowder:
- Get 2 cup red lentils
- Prepare 4 cup vegetable broth
- Make ready 1 bunch collard greens
- Prepare 1 salt and pepper to taste
- Take 3 each potatoes, small cubes
- Make ready 1 clove garlic, minced
Instructions to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
So that is going to wrap this up with this exceptional food lentil chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
