08/12/2020 13:41

Simple Way to Make Perfect Toasted Shrimp Salad "Boats"

by Iva Klein

Toasted Shrimp Salad "Boats"
Toasted Shrimp Salad "Boats"

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, toasted shrimp salad "boats". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Toasted Shrimp Salad "Boats" is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Toasted Shrimp Salad "Boats" is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have toasted shrimp salad "boats" using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Shrimp Salad "Boats":
  1. Prepare 1/2 lb small cooked shrimp
  2. Get 1/2 cup diced celery
  3. Make ready 1 tbsp chopped chives or minced onion
  4. Make ready 1 tsp chopped parsley
  5. Take 1 tsp fresh lemon juice
  6. Prepare 1/4 cup mayonnaise or to taste
  7. Prepare 6 hotdog buns
  8. Prepare 1 hot sauce to taste such as franks hot sauce or your favorite
  9. Take 1 shredded lettece
  10. Prepare 1 butter and garlic powder for toasting buns
  11. Prepare 1 salt and black pepper to taste
Steps to make Toasted Shrimp Salad "Boats":
  1. FOR BUNS
  2. butter sides of buns and sprinkle with garlic powder toast lightly in skillet
  3. combine shrimp with celery,chives,lemon,parsley,salt, pepper,hot sauce and mayonnaise
  4. line toasted rolls with shredded lettece add shrimp salad and serve!

So that’s going to wrap this up for this special food toasted shrimp salad "boats" recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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