Recipe of Homemade Lentils, spinach and herb salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentils, spinach and herb salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice. This wonderful, simple, hearty, and très délicieux "zesty" lentil spinach salad. This recipe was actually at the top of my list to try when we got home from France. Lentils are popular across Italy, where they are grown in Umbria in the north and Puglia and Sicily in the south.

Lentils, spinach and herb salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lentils, spinach and herb salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lentils, spinach and herb salad:

1. Make ready 3 cup lentils cooked
2. Get 2 clove garlic
3. Make ready 1 cup spinach
4. Make ready 1 tbsp parsley
5. Prepare 1 tbsp basil
6. Prepare 1 tbsp mint
7. Make ready 1 tbsp extra virgin olive oil
8. Get 1/2 tsp lemon juice

This is delicious served over baby spinach or mixed greens. Simmer lentils with carrots and apples, then toss with a lemony balsamic vinaigrette and serve over dressed spinach leaves – a light alternative for a Thanksgiving feast. Stir remaining dressing into lentil mixture. Place spinach leaves on salad plates and top with lentils.

Instructions to make Lentils, spinach and herb salad:

1. Saute the garlic in the oil until tender.
2. Chop spinach and herbs, then add to lentils. Salt to taste.
3. Stir and cook until warmed through.
4. Add the lemon juice, salt and pepper to taste.
5. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
6. Put lentils and twice the proportion water into a saucepan.
7. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
8. When tender, ready! Nice side salad.

Stir remaining dressing into lentil mixture. Place spinach leaves on salad plates and top with lentils. For the salad, place the cooked lentils and the spinach into a serving bowl. A delicious salad that works equally well warm or at room temperature. Bring to a gentle boil over medium-high heat.

So that’s going to wrap it up for this exceptional food lentils, spinach and herb salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!