Simple Way to Prepare Homemade Red Lentil Dahl

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil dahl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Dahl is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Lentil Dahl is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook red lentil dahl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Dahl:

1. Take 1 tbsp Sesame Seed Oil
2. Take 1 White Onion
3. Take 1 clove Garlic
4. Prepare 2 cup Red Lentils
5. Get 1 tbsp Tumeric
6. Make ready 1 tbsp Corriander
7. Get 1 tbsp Cumin
8. Prepare 1/4 tbsp Cayenne Pepper
9. Get 4 cup Vegetable Broth
10. Make ready 1 tbsp Tomato Purée

Instructions to make Red Lentil Dahl:

1. Add sesame seed oil to pan. Sauté onion and garlic until well browned.
2. Add vegetable broth, lentils and spices. Simmer for 30 minutes.
3. Add tomato purée. Add salt and pepper to taste.
4. Serve with feta cheese crumbled on top and naan bread.

So that is going to wrap it up with this special food red lentil dahl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!