Recipe of Award-winning Shrimp Couscous Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp couscous salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Couscous Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Couscous Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Couscous Salad:

1. Take 4 tbsp Olive oil or Sunflower oil
2. Prepare 100 grams Baby Marrows ( sliced )
3. Prepare 1 clove Garlic ( finely chopped )
4. Make ready 1 tsp Curry powder
5. Take 1 1/2 cup Quick-cooking Couscous
6. Get 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
7. Make ready 3 Ripe plum tomatoes ( diced )
8. Prepare 2 tbsp Parsley ( chopped )
9. Get 1 tbsp Red wine vinegar
10. Take 1 Salt and Ground Black pepper to taste

Steps to make Shrimp Couscous Salad:

1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

So that’s going to wrap this up with this exceptional food shrimp couscous salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!