Steps to Make Favorite Masoor Dal (red lentils in Indian spices)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masoor dal (red lentils in indian spices). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Masoor Dal (red lentils in Indian spices) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):

1. Prepare 1 onion
2. Make ready 1/2 cup red lentils
3. Prepare 1/4 cup corriander
4. Make ready 3 green chillies
5. Take 1 few curry leaves
6. Make ready 1 big tomato
7. Take 1/2 tbsp ginger garlic paste
8. Make ready 1/2 raw mango
9. Get 1 1/2 tsp corriander powder
10. Take 1 1/2 tsp cumin powder
11. Get 1/2 tsp turmeric
12. Prepare 1/4 tsp red chilli powder
13. Prepare 1 1/2 tsp sambhar masala
14. Get 1 1/2 tsp mutton masala
15. Get 1 1/2 tsp garam masala
16. Get 1 salt to taste
17. Make ready 1 water as required
18. Take 2 tbsp oil

Instructions to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that’s going to wrap this up with this exceptional food masoor dal (red lentils in indian spices) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!