16/10/2020 00:41

Simple Way to Prepare Speedy Lentils

by Shawn Hardy

Lentils
Lentils

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lentils. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lentils is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lentils is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lentils using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lentils:
  1. Get 2 cup lentils
  2. Prepare 3 clove garlic
  3. Get 2 tbsp chilli paste
  4. Make ready 2 slice bacon
  5. Take 1/2 cup diced onions
  6. Get 1 salt
  7. Take 1 pepper
  8. Prepare 1 oil
  9. Get 3 bay leaf
  10. Prepare 6 cup hot water
Instructions to make Lentils:
  1. wash lentils. make sure there isn't any bad ones there or small rocks.
  2. in a pot add a bit of oil about 3 table spoons.
  3. add onions garlic and bacon . saute till bacon releases some fat and onions and garlic get translucent.
  4. add rinsed lentils and allow them to soak up some flavors maybe about 10 minutes.
  5. add chilli paste
  6. add warm water
  7. toss in bay leaves.
  8. add salt pepper to taste but don't forget bacon is salty so don't over do it.
  9. cover on med heat but leave lid open slightly.
  10. you can sub sausage in place of bacon.
  11. you can add small pieces of potato if you like.
  12. my grandmother would add bits of pumpkin.
  13. let it all cook for about 45 minutes. don't let it dry out. if you see it's getting dry turn off heat and close lid.
  14. also remember to remove leaves at the end.

So that’s going to wrap it up with this special food lentils recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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