How to Make Homemade Summer Heat Taco shrimp salad board

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, summer heat taco shrimp salad board. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Summer Heat Taco shrimp salad board is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Summer Heat Taco shrimp salad board is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Heat Taco shrimp salad board:

1. Prepare Salad Board
2. Prepare 9 shrimp, defrosted
3. Take 1 packet taco seasoning
4. Take 2 handfuls spinach, roughly chopped
5. Prepare 1 handful cherry tomatoes, halved
6. Get 2 tsp vegetable oil for frying
7. Make ready Salsa
8. Prepare 1/4 cup mango, juices reserved
9. Take 1/4 cup pineapple, juices reserved
10. Prepare 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
11. Take 1/2 jalapeño fined minced
12. Take 1 shallot, finely minced
13. Prepare 1 tsp fish sauce
14. Make ready Salt and pepper
15. Prepare Yogurt dressing
16. Get 3/4 cup plain yogurt
17. Take 1/2 jalapeño
18. Take Juice from mango and pineapple
19. Take Salt and pepper

Steps to make Summer Heat Taco shrimp salad board:

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

So that is going to wrap this up for this exceptional food summer heat taco shrimp salad board recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!