Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moujadarah : lentils puree. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moujadarah : Lentils Puree is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Moujadarah : Lentils Puree is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moujadarah : Lentils Puree:
- Take 2 cups brown lentils
- Prepare 1/2 cup rice
- Take 2 large onions, cut in slices
- Prepare 2 1/2 tablespoons olive oil
- Prepare 1 teaspoon cumin
- Get salt coarse
Steps to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
So that is going to wrap this up with this exceptional food moujadarah : lentils puree recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
