Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter Fudge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 1-1/4 cup salted butter
- Prepare 1-1/4 cup creamy peanut butter
- Take 1-1/2 teaspoon vanilla extract
- Get 4-1/2 cups powdered sugar
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that is going to wrap it up with this exceptional food peanut butter fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
